Grades of Vermont maple syrup. From left to ri...

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Turn over your keys and get out that blow up mattress, cause you ain’t going no-where after taking part in this libation.

In advance, place martini glasses in freezer or fridge for a minimum of 1/2 hour.

  1. Combine cinnamon and sugar on plate or wide bowl
  2. Put handful of crushed ice in a cocktail shaker, pour in the vodka and maple syrup and shake
  3. Take a martini glass out of the fridge, and coat the rim with the sugar cinnamon mixture
  4. Pour and strain vodka and maple syrup mixture into cold martini glass, about 1/4 in shy of rim
  5. Pour in a splash (1/2 oz) of sparkling cider

Enjoy!

 

Recipe courtesy of Jackie-Ohh my gosh I can’t believe we finished that whole bottle!



 

 

About culinaryease

I am a single mother who loves cooking and providing tips, techniques, to get everyone out of the takeout lane and into the kitchen.

One response »

  1. Alberta says:

    You Go Gurl!!!!!!!

    Like

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