This is meant to mix up so it is on hand to change-up the seasoning for your easy week night dinners.
It is great to season chicken, pork, fish, vegetables, tomato sauces for pastas.
You can make up a batch and easily store the dried herbs in an air tight container or in a zip lock bag with the extra air removed.
(makes about 1/4 cup of seasoning)
- 2 tsp dried Oregano
- 1 tsp dried Mint
- 1/2 tsp dried Thyme (powder or leaves)
- 1 tsp marjoram (or increase Oregano if you do not have)
- 2 tsp dried minced onion
- 2 tsp dried minced garlic
- 1 tsp dried Parsley
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 2 tsp dried Basil
- 1 tsp Ground Cumin
- 1/2 TBS Paprika
- 1 tsp dried Dill
- 1 tsp finely chopped dried Rosemary
- 1 tsp fresh Ground black pepper
- 2 tsp Kosher Salt
MIX all in a food process and pulse to combine. If you don’t have one, that is ok. The food processor turns this more into a powder which in this case I like better. But it works just fine mixing the ingredients in a bowl.
Good on seafood (salmon), poultry with fresh lemon juice squeezed on during cooking.
Have fun experimenting. Check out this page for more Spice Ideas and Links