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Category Archives: Recipes

  • This is one of my son’s favorite dishes (minus the capers). I have never seen food disappear so fast (except chocolate). It can be served over [...]

    Lemon Chicken Piccata

    March 26, 2013
  • My son loves Burger King’s chicken fries, however, they no longer carry them. So what is a busy mom to do when that teenage urge for chicken [...]

    Crispy Baked Chicken Fries – all the taste, not all the fat

    March 19, 2013
  • This is a recipe that can stand on its own even though it may seem to simple to taste as good as it does, but it is. You can do almost anything [...]

    SIMPLE MOIST SAUTÉED / GRILLED CHICKEN

    March 12, 2013
  • This is not diet friendly as written, but can easily be made lighter using some of the hints I include after the main recipe.  This is very [...]

    Open Faced Roast Beef Sandwich with a Cognac Cheese Sauce

    March 5, 2013
  • This is actually a recipe I created for one of my cousin’s grooms dinners. They wanted a Mexican theme and my gosh, they got it. The entire [...]

    Cinco De Mayo Pulled Chicken

    February 26, 2013
  • Run out of taco, fajita, or other Mexican seasoning packets? look no further, the two seasoning mixtures below will replace those in no time. Why [...]

    Tex-Mex, Tacos and Mexican Flavored Spice Mixtures

    February 11, 2013
  • Sure, you can buy this off the shelf at the super market, but when I do that, I always find myself adding more ingredients. So to save me time [...]

    Curry Spice Mixture and Chicken Vindaloo

    February 11, 2013
  • Italian herb blends are very easy to pick up at the super market, however, I do add a little bit of a twist not found in typical blends. Also, [...]

    Italian Seasoning Blend

    February 11, 2013
  • Do you really need to add seasoning to fresh salsa ingredients? Well, no, but I love how the flavors below elevate the taste. And not just for [...]

    Salsa and Dip Seasoning

    February 11, 2013
  • This is good for a rub on salmon and white fish or mixed with flour/breadcrumbs for a fish fry coating. Extra can be stored in an air-tight [...]

    SEAFOOD RUB

    February 11, 2013
  • This is meant to mix up so it is on hand to change-up the seasoning for your easy week night dinners. This is a great base for a salad [...]

    Greek Spice and Dip Herb Blend

    February 11, 2013
  • This is a easy blend to make and does not contain salt, as it is expected to be used with Soy Sauce or other sauces that may already contain [...]

    Asian Spice Blend for Dressings and Dips

    February 11, 2013
  • Some of the ingredients in the list may not be readily available at your supermarket, they can be purchased online at Amazon, or I also listed [...]

    Dill Spice and Dip Salt Blend

    February 10, 2013
  • This is a continuation of my tour through my Spice Cabinet. This one is a pretty generic blend of seasoning that can be used in all kids of [...]

    Fish, Chicken Pork Seasoned Salt

    February 9, 2013
  • I have a pantry full of dried herbs and spices, and certain dishes I make often I use the same spices but then my counter is cluttered with spice [...]

    Asian Style Seasoning Mix

    February 9, 2013
  • I had something very similar to this at a restaurant recently with my parents. It was mind stopping delicious and gone before the waiter took our [...]

    Blue Cheese Sauce with Bacon and Chips

    January 21, 2013
  • I have my deck garden and plant a few different hot pepper plants for my son. He loves spicy foods. Habenaros and Jalapeños love the location on [...]

    Spicy Hot Pepper Mash – How to Preserve That Bounty of Summer Peppers

    August 25, 2012
  • I was making a nice early dinner/ late lunch for Mother’s day. I saw something similar to this as a tart, and I thought – what a great [...]

    Easy Veggie & Cheese Pie, Seconds anyone?

    July 31, 2012
  • I made this for mother’s day and it received rave reviews.There are 4 parts to make this crazy good, and all are simple. You can pare it down [...]

    Out of this world Salmon Tartare

    July 10, 2012
  • Who needs take out when you can make this easy dish at home and it tastes even better! No crab, no problem. You can still use the same recipe [...]

    Take Out? Nope, Homemade Crab Rangoon

    July 6, 2012
  • Heading to an outdoor gathering and don’t know what to bring? How about something that can be outside and not spoil? Easy, quick and tasty? Not [...]

    Marinated Cucumbers for a Great Summer Barbecue Dish

    June 27, 2012
  • There is nothing wrong with using canned low sodium and low fat beef broth. I use it all of the time. I am getting on a new kick to try out some [...]

    Homemade Beef, Chicken, Seafood and Vegetable Stock

    June 20, 2012
  • I can eat these like candy, should not, but can easily. This is easy, a little time consuming when it comes to wrapping the potatoes. If you are [...]

    Bacon Wrapped Potatoes – Is there any better combination?

    June 13, 2012
  • I took a professional baking class years ago and learned a little secret to make the best popovers. They are best eaten as soon as they come out [...]

    Hot Steamy Get your Senses Going PopOvers

    June 6, 2012
  • I am a die-hard meat-eater. Toss that steak on my plate on the rare side, garlic butter and some salt I am in heaven. However, one of my MOST [...]

    Delicious, Lick Your Plate Clean Roasted Veggie Lasagna

    May 30, 2012

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