Conversions, Temperatures & Substitutions
This tab is to give information on proper cooking temperatures, measuring conversion as well as ingredient substitution ideas.
For example, if you need 3 cups of cream, do you need to buy a pint or a quart? or say you need sour cream and forgot to pick it up. What can you use instead so you don’t have to run back out to the grocery store?
Please select on of the sub topics in the menu tabs above or from the list below:
Abbreviations used throughout the site: