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This is a great side I have used with Pork dishes. Most recently I used it as a base for seared foie gras and my port wine reduction sauce. It [...]
Apple and Sage Chuttney
December 2, 2014 -
It is a nice chilly slightly overcast May day out and I am in the mood for some sausage and Sauerkraut. To start, I want to make sure I have some [...]
Braised Sauerkraut, Brats and Knockwurst
May 28, 2013 -
My brothers and sisters would probably laugh at me writing about football. But I guess since this is a food blog, they may let me get away with [...]
SuperBowl Fever! Ideas and Recipes for the Big Game Day
January 16, 2011
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Cooking Brings The World Together
